Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce.
Steamed Japanese soybean pods, sprinkled with salt.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Spring RollsDeep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage.
Crab RangoonDeep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Crispy SquidDeep-fried squid served with plum sauce, topped with crushed peanuts.
Chicken SatayGrilled chicken tenderloin marinated in curry powder and coconut milk, served with creamy peanut sauce.
GyozaJapanese dumplings filled with pork and vegetables, served with citrus soy sauce.
Shrimp & Veggie TempuraDeep-fried shrimp and mixed vegetables served with house tempura sauce.
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Soybean soup with seaweed and soft tofu, topped with scallion.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in creamy coconut soup.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom and tomatoes.
Mixed vegetables and tofu in a clear broth.
Cucumber SaladVSliced fresh cucumber drizzled with sweet and sour dressing.
Seaweed SaladVMarinated seaweed served with mirin vinaigrette and cucumber.
Beef SaladGrilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.
Shrimp or Squid SaladChoice of shrimp, squid, or combination, with lemongrass, white onion, green onion.
Classic Fried RiceVGFStir-fried rice with egg, white onion, green onion, and tomato.
Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, pineapple.
Stir-fried rice with egg, white onion, green onion, tomato, mushroom, spicy shrimp paste.
Pad Thai with special sauce, dried shrimp, and pickled radish.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, crushed peanut.
Pad See EwVGFStir-fried wide rice noodle with egg and broccoli in brown sauce.
Drunken NoodleVGFUdon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, bean sprout.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Green CurryVGFSPICYGreen beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Yellow CurryVPotato, onion, and tomato in coconut milk and yellow curry sauce.
Panang CurryVGFGreen beans and bell peppers in coconut milk and Panang curry sauce.
Potato, carrot, white onion and cashew nut in coconut milk and Massaman curry sauce.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves.
Stir-fried with bell pepper, white onion, and sweet basil leaf.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, cabbage.
Stir-fried with garlic and black pepper sauce, served on top of steamed seasonal vegetables.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Khao SoyNorthern Thai coconut curry with egg noodles, chicken drumstick and breast, served with crispy noodles.
Hawaiian DelightStir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, bell pepper.
Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion.
Deep-fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut.
Grilled chicken glazed with special teriyaki sauce, served with steamed mixed vegetables.
Beef TeriyakiGrilled beef glazed with special teriyaki sauce, served with steamed mixed vegetables.
Volcano ChickenGFDeep-fried chicken breast served on sauteed cabbage and carrots.
Volcano ShrimpGFGrilled jumbo shrimp served on sauteed cabbage and carrots.
Deep-fried tilapia accompanied by pineapple sauce or red curry sauce.
Andaman KareeSquid, shrimp, bell pepper, white onion, celery, mushroom stir-fried with curry powder, egg, coconut milk.
Ikura
Unagi
PokeRaw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha.
7 pieces of nigiri and spicy tuna or California maki.
Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice.
6 pieces of nigiri and rainbow maki.
10 pieces of assorted fish over sushi rice.
Unagi DonFreshwater eel over sushi rice, garnished with unagi sauce and avocado.
Sashimi Plate12 pieces of sashimi, chef’s choice.
Purple SummerHamachi & tuna, jalapeno, cilantro, chili oil, and lime.
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce.
Red DragonSpicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
Mad GirlAvocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs.
Bermuda TriangleFresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.
California maki topped with assorted fish and spicy mayo.
Unagi, cream cheese, cucumber, topped with smoked salmon and spicy honey sesame sauce.
AstorSalmon, crab stick, cucumber, topped with seared super white tuna and wasabi mayo.
Crab stick, cucumber, asparagus, topped with salmon and lemon sauce.
KamikazeDeep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce.
Shrimp tempura, masago mayo, topped with unagi, avocado, unagi sauce.
Octopus, cilantro, jalapeno, crab stick, topped with shrimp and tom yum sauce.
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo.
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Mount FujiShrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions.
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs.
Lava MakiDeep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce.
Milwaukee BucksSoftshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko.
Seared Tuna & Crispy SalmonCrispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions.
Crispy Spicy TunaSPICYSpicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions.
Smoked salmon, cream cheese, avocado, and spicy mayo.
Crab stick, avocado, cucumber, masago, and spicy mayo.
Tuna, avocado.
Salmon, crab stick, avocado.
Smoked salmon, cream cheese.
Super white tuna, avocado, masago mayo.
Hamachi, cilantro, ginger.
Ground spicy tuna, tempura crumbs, and unagi sauce.
CaliforniaCrab stick, cucumber, avocado, masago.
MexicanGFTuna, hamachi, cilantro, jalapeno, avocado.
Super white tuna, shiitake, black tobiko.
Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.
Simple tuna roll.
Simple salmon roll.
Fresh salmon topped with spicy mayo.
Ground tuna, spicy mayo, masago.
Hamachi with spicy mayo.
Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Salmon skin, cucumber, avocado, spicy mayo.
Eel, avocado, tempura crumbs, unagi sauce.
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Boiled shrimp, spicy mayo, scallion, tobiko.
Cucumber.
Japanese pickled radish.
Cream cheese, avocado, cucumber.
Mixed VeggieVLettuce, cucumber, avocado, asparagus, shiitake.
Marinated sweet Japanese bottle gourd.
Avocado, cucumber, oshinko, tamago, kampyo.
Asparagus tempura, mayo, sweet soy sauce.
Sweet potato tempura, mayo, and sweet soy sauce.
Avocado tempura, mayo, sweet soy sauce.
Tofu tempura, mayo, sweet soy sauce.
Cabbage, broccoli, peapod, carrots.
Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce.
Steamed Japanese soybean pods, sprinkled with salt.
Deep-fried tofu, served with plum sauce, topped with fresh peanuts.
Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce.
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Deep-fried squid served with plum sauce, topped with crushed peanuts.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with creamy peanut sauce.
Japanese dumplings filled with pork and vegetables, served with citrus soy sauce.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.
Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.
Soybean soup with seaweed and soft tofu, topped with scallion.
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in creamy coconut soup.
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom and tomatoes.
Mixed vegetables and tofu in a clear broth.
Sliced fresh cucumber drizzled with sweet and sour dressing.
Marinated seaweed served with mirin vinaigrette and cucumber.
Grilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.
Choice of shrimp, squid, or combination, with lemongrass, white onion, green onion.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves.
Stir-fried with bell pepper, white onion, and sweet basil leaf.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, cabbage.
Stir-fried with garlic and black pepper sauce, served on top of steamed seasonal vegetables.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Potato, onion, and tomato in coconut milk and yellow curry sauce.
Green beans and bell peppers in coconut milk and Panang curry sauce.
Potato, carrot, white onion and cashew nut in coconut milk and Massaman curry sauce.
Stir-fried rice with egg, white onion, green onion, and tomato.
Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, pineapple.
Stir-fried rice with egg, white onion, green onion, tomato, mushroom, spicy shrimp paste.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, crushed peanut.
Stir-fried wide rice noodle with egg and broccoli in brown sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, bean sprout.
Northern Thai coconut curry with egg noodles, chicken drumstick and breast, served with crispy noodles.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, bell pepper.
Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion.
Deep-fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut.
Grilled chicken glazed with special teriyaki sauce, served with steamed mixed vegetables.
Grilled beef glazed with special teriyaki sauce, served with steamed mixed vegetables.
Deep-fried chicken breast served on sauteed cabbage and carrots.
Grilled jumbo shrimp served on sauteed cabbage and carrots.
Deep-fried tilapia accompanied by pineapple sauce or red curry sauce.
Squid, shrimp, bell pepper, white onion, celery, mushroom stir-fried with curry powder, egg, coconut milk.
Tuna, avocado.
Salmon, crab stick, avocado.
Smoked salmon, cream cheese.
Super white tuna, avocado, masago mayo.
Hamachi, cilantro, ginger.
Ground spicy tuna, tempura crumbs, and unagi sauce.
Crab stick, cucumber, avocado, masago.
Tuna, hamachi, cilantro, jalapeno, avocado.
Super white tuna, shiitake, black tobiko.
Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.
Simple tuna roll.
Simple salmon roll.
Fresh salmon topped with spicy mayo.
Ground tuna, spicy mayo, masago.
Hamachi with spicy mayo.
Softshell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.
Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.
Salmon skin, cucumber, avocado, spicy mayo.
Eel, avocado, tempura crumbs, unagi sauce.
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.
Boiled shrimp, spicy mayo, scallion, tobiko.
Cucumber.
Japanese pickled radish.
Cream cheese, avocado, cucumber.
Lettuce, cucumber, avocado, asparagus, shiitake.
Marinated sweet Japanese bottle gourd.
Avocado, cucumber, oshinko, tamago, kampyo.
Asparagus tempura, mayo, sweet soy sauce.
Sweet potato tempura, mayo, and sweet soy sauce.
Avocado tempura, mayo, sweet soy sauce.
Tofu tempura, mayo, sweet soy sauce.
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime.
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce.
Spicy shrimp and cucumber, topped with tuna, relish sauce and unagi sauce.
Avocado, asparagus, oshinko, cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs.
Fresh salmon, mango, avocado, jalapeno, chili oil, spicy mayo, and unagi sauce.
California maki topped with assorted fish and spicy mayo.
Unagi, cream cheese, cucumber, topped with smoked salmon and spicy honey sesame sauce.
Salmon, crab stick, cucumber, topped with seared super white tuna and wasabi mayo.
Crab stick, cucumber, asparagus, topped with salmon and lemon sauce.
Deep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce.
Shrimp tempura, masago mayo, topped with unagi, avocado, unagi sauce.
Octopus, cilantro, jalapeno, crab stick, topped with shrimp and tom yum sauce.
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo.
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil.
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions.
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs.
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce.
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko.
Crispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions.
Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions.
Smoked salmon, cream cheese, avocado, and spicy mayo.
Crab stick, avocado, cucumber, masago, and spicy mayo.
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha.
7 pieces of nigiri and spicy tuna or California maki.
Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice.
6 pieces of nigiri and rainbow maki.
10 pieces of assorted fish over sushi rice.
Freshwater eel over sushi rice, garnished with unagi sauce and avocado.
12 pieces of sashimi, chef’s choice.
Cabbage, broccoli, peapod, carrots.
Stir-fried rice with egg, white onion, green onion, and tomato.
Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, pineapple.
Stir-fried rice with egg, white onion, green onion, tomato, mushroom, spicy shrimp paste.
Thin rice noodles stir-fried with egg, bean sprouts, green onion, crushed peanut.
Stir-fried wide rice noodle with egg and broccoli in brown sauce.
Udon noodles with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves, bean sprout.
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.
Potato, onion, and tomato in coconut milk and yellow curry sauce.
Green beans and bell peppers in coconut milk and Panang curry sauce.
Potato, carrot, white onion and cashew nut in coconut milk and Massaman curry sauce.
Pumpkin, bell pepper, and sweet basil in coconut milk and red curry sauce.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, sweet basil leaves.
Stir-fried with bell pepper, white onion, and sweet basil leaf.
Stir-fried with bell pepper, white onion, carrot, broccoli, peapod, mushroom, cabbage.
Stir-fried with garlic and black pepper sauce, served on top of steamed seasonal vegetables.
Stir-fried with green bean, bell pepper, and prik khing curry sauce.
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, bell pepper.
Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion.
Deep-fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut.
Grilled chicken glazed with special teriyaki sauce, served with steamed mixed vegetables.
Grilled beef glazed with special teriyaki sauce, served with steamed mixed vegetables.
Deep-fried chicken breast served on sauteed cabbage and carrots.
Grilled jumbo shrimp served on sauteed cabbage and carrots.
Deep-fried tilapia accompanied by red curry sauce.
Deep-fried tilapia accompanied by pineapple sauce.
Squid, shrimp, bell pepper, white onion, celery, mushroom stir-fried with curry powder, egg, coconut milk.
Fresh or deep-fried rolls, chef’s choice of filling.
Japanese dumplings filled with pork and vegetables, served with citrus soy sauce.
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with creamy peanut sauce.
Sliced marinated grilled pork, tossed in a savory-sweet marinade, served with sticky rice and house sauce.